(That's part of what makes them so delicious.) To help you out next time you hit your favorite taco spot - or better, travel to Mexico - we've put together a list of some of the most common taco fillings out there. Each filling may be spiced, seasoned, cooked, dried, and even sliced differently. The truth is, despite appearing relatively simple, the taco - and more particularly, how the meat is prepared - can be quite complex. Both are tasty, by the way - but mixing up braised chicken (tinga) for tongue (lengua) can be a confusing experience for your taste buds. And you don't want to end up ordering lengua when you meant to ask for tinga. The style is similar to Middle Eastern gyro meat preparation- with meat cooking on a rotating vertical spit. Mexican Tacos Al Pastor made with pork meat and seasoned with dried chili and adorned with pineapple slices and parsley. With a menagerie of options from carnitas and carne asada to cochinita pibil, taco-meat terminology is vast. Literally, tacos al pastor means shepherd style. But ordering traditional Mexican food can get a little tricky if you're not up on your taco fillings. 1998, The Best of San Francisco and Northern California, Gault Millau, ISBN, page 75: Fill up on some of the heftiest burritos in captivity, fashioned.
There's nothing like a delicious taco to turn your day around. al pastor ( not comparable ) Pertaining to (tacos of) pork, or sometimes to another meat or dish, which is grilled on a spit, and flavored with chiles, spices, and pineapple.
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